The vibrant medley of fresh crisp-tender veggies is completely flexible as well – making it an irresistible, healthy clean-out the fridge dinner! Versatile: use can use chicken breasts or chicken thighs.QUICK and easy: marinate the chicken, chop the veggies, whisk together the Szechuan sauce, then stir fry! The whole meal can be on your table in less than 45 minutes – 30 if you’re a quick worker.Customize spice level: you can keep this Szechuan Chicken 100% family friendly by leaving all of the Thai chilies whole or make it as spicy as you like it by adding as many seeds to taste.REASONS TO LOVE THIS SZECHUAN CHICKEN RECIPE: It comes from the Chinese word “Sichuan” in pinyin meaning “four rivers.” So, when you see Szechuan, Sichuan or Szechwan, know you are in for a zippy, spicy tingly treat.
Szechuan Chicken (/ˈsɛʃwɒn/ or /ˈsɛtʃwɒn/) is also known as Sichuan or Szechwan named for a region in China. Garlic, chili peppers, and most importantly, Szechuan peppercorn.ĭifferentiate Szechuan Chicken from other spicy chicken stir fry recipes suchĪs Kung Pao Chicken and Hunan Chicken (more on that below). Sichuan, China and is characterized by its bold, pungent, spicy flavors from In the US, Szechuan Chicken has come to mean bite size pieces of chicken thighs either fried or pan fried in Szechuan sauce.
Szechuan Chicken, Szechuan Beef and Szechuan Shrimp are popular staples at most Chinese restaurants – and what do they all have in common? Szechuan Sauce! Szechuan cuisine is all about the spicy, complex, unique sauce. So, please don’t cheat yourself out of this INCREDIBLE Szechuan Chicken – it’s an exotic intoxicating flavor bomb in every mouthful and destined to become a new favorite! WHAT IS SZECHUAN CHICKEN?
We are simply whisking the marinade ingredients together, marinating the chicken while you chop your onions, garlic and bell peppers, and whisking the Szechuan sauce ingredients together – that’s it – the actual cooking time is less than 15 minutes! This Szechuan Chicken recipe has a long ingredient list, but I promise the recipe is EASY – most of the ingredients are just dump and whisk. With the added bonus of the exotic tingly sensation due to the Szechuan Szechuan Chicken recipe that will satisfy all of your savory, sweet and spicy cravings, Ever since I posted my Szechuan Beef, I’ve been excited to bring you this Szechuan Chicken because the complex flavors of the sauce are out of this world and needs to be devoured in every form! There is a reason Szechuan is world famous and one of my favorite Asian sauces ever.
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